Late last year, I had the chance to contribute to the Hipcamp Journal.
Hipcamp, for those of you who aren’t familiar, is a comprehensive search platform for campsites across the country. They aim to connect people with the outdoors, and “to inspire the next generation of people who are passionate about exploring AND protecting our lands.” A mission I can definitely stand with, but an incredible resource as well.
For their site, I came up with a recipe for pancakes that are easy to prepare outdoors. Since I do not eat any dairy, wheat, or soy – you won’t find any of these ingredients in the recipe either. The base, which frequently is the case for gluten-free (and paleo) pancakes, is bananas. Bananas are one of my miracle foods. I buy them every time I go to the grocery store – frequently for pancakes or banana bread, or to eat with almond butter, freeze & blend in smoothies, or for this Banoffee Pie from My New Roots. The other ingredients are simple but wholesome – gluten-free oats to give texture, and almond meal for flavor and sustenance.
To find the recipe & full post, go to Hipcamp’s Journal here.
